This limited-edition uncured salami is full of Pacific Northwest flavors: porcini mushrooms, sweet leeks, dry Pinot Gris and plenty of herbs. It’s earthy. It’s delicious. And it’s not just for mushroom lovers. This is a limited run flavor, so grab it before it's gone!
Easy-to-eat & ready to slice. No instructions, soaking, or peeling required.
All our meat is shelf stable. Refrigeration is not required.
